Friday, 17 October 2014

Twice Baked Potatoes

Love potatoes :)

Bake your tattie, cut in half, scoop out the flesh and mash it with some fat free fromage free, spring onion and some grated cheese.  Season with salt/pepper and spoon back into the potato skin.  Spinkle a teeny bit of cheese on top and bake in the oven for about 15-20 minutes until golden and crispy.

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