Wednesday, 31 December 2014

Update - Ending 2014 Happy!

Sweets!!

Ta daa - I made my first batch of slimming world sweets.  1 syn for 15 sweets and this recipe made 25.  They are kind of harribo-ish but but not quite as you know they are jelly.

I bought myself some silicone sweet moulds from ebay which were pennies.

Add a sachet of sugarfree jelly and a sachet of gelatine to 1/4 pint of boiling water and mix thoroughly until disolved.  Cover the bases of the moulds with the jelly (about half way up the mould) you should be left with half of your jelly mixture.

Put the moulds in the fridge to set for 10 mins.

Whilst they are in the fridge, add half of a mullerlight yogurt to the jelly mixture and mix.  

Once the moulds come out of the fridge, top each one with the yogurt/jelly mixture, then place in fridge for 30-40 minutes to set.

You can use any combination of flavours you like.  I ate all 25 sweets one after the other which was a bit sickly but I think if I popped 15 in a tub and took to my work to nibble on throughout the day that would be just fine!

Enjoy X


Monday, 29 December 2014

Chicken Curry (syn free)

Quick chicken curry made with last night's left over chicken!

Fried off some onion, garlic, chilli and added a carton of Asda chopped tomatoes with chilli and pepper, 150ml chicken stock, tablespoon of curry powder (I used mild and found that hot enough as the chopped tomatoes have kick in them, but depends on your taste).  Simmered away and then mixed though a couple of tablespoons of fat free fromage frais at the end - was really tasty!

Prawn Fried Rice

Just as per the CHICKEN FRIED RICE recipe...but add tiger prawns! I also added some chilli flakes for an extra kick. Delicious!

Body Magic

Out for a lovely walk up the woods with my buddy Karen and our doggies.

Red Lentil, chickpea & chilli soup

Another lovely soup and another recipe from my mum. It's a nice thick soup with a pit of a punch,

2tsp cumin seeds
large pinch chilli flakes
1 onion, chopped
140g red lentils
850ml veg stock
200g canned chickpeas (drained)
400g chopped tomatoes
fat free fromage frais or fat free natural yogurt
frylight
salt/pepper to season

Blitz the chickpeas in a food processor until it's like a rough puree
In a large saucepan, dryfry the cumin seeds and chilli flakes for 1 min, or until they start to jump around the pan.
Spray pan with frylight and add onion and cook for 5 mins
Add stock, tomatoes and lentils and bring to the boil.
Simmer for 15 mins until the lentils have softened.

Add the chickpeas and heat through for 5 minutes.

Whizz the soup with a hand blender until it is soup and season with salt and pepper.  I add Shwartz black & red pepper for an extra kick.

Serve with a dollop of fat free fromage frais or natural yogurt.

Saturday, 27 December 2014

Cock-a-leekie Soup (syn free)

Love soup at this time of the year. Especially love this one. My Mum's recipe.
Pint veg or chicken stock
Couple of handfuls of rice
1 chicken breast diced
1 leek sliced
1 carrot sliced
Salt/pepper
Add all ingredients to a pot, bring to the boil and then let simmer for 30 mins.
I like too add Swartz red & black pepper for an extra kick.
Enjoy x