One great big massive hash brown...all for me!
I ❤ potatoes and I ❤ Slimming World!
This takes 15 mins either side on medium-low setting on your hob - if you aint got 30 minutes to let it cook - don't make it.
Grate 1 large potato, squeeze out all the water and season well with salt/pepper - you could add a little grated onion if you like. Then cook in a frying pan sprayed with frylight. Spread it all out and flatten it all down and push in the edges to form it all together - and then leave it! 15 minutes - then after 15 minutes, spray the top with frylight again and then flip it over - then leave it for 15 minutes. Turns out nice and crispy on the outside and nice and soft on the inside.
I had mine with some scrambled egg and beans - but there was no room to add it on the plate! :)
All syn free :)