Friday, 17 October 2014

Potato Rosti

I love all things potato and especially love hash browns.  Proper american hash browns not the frozen creations you get here.  These are basically based on hash browns but instead of cooked in the frying pan they are cooked in muffin cases instead.  The ingredients are just grated potato (squeezed in a cloth to get rid of the water) mixed with grated onion.  Zapped in the micro for 2 minutes then mixed with salt and pepper and added to some silicon muffin cases, sprayed with frylight and cooked in the oven for 20-25 minutes - and they taste lovely - oh and they are syn free:)

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