Sunday, 2 November 2014

Spaghetti Carbonara

Nice and quick...and easy! This serves 4 and works out at 4.5 syns per portion but would be free if using parmesan as HExA.

12 oz spaghetti (3oz per person)
3/4 cup of grated parmesan ( 12 tablespoons)
2 large eggs
4 rashers of bacon diced
1 clove crushed garlic

Cook your spaghetti.  While it is cooking, dice up the bacon and fry until it is crispy.  Add a clove of crushed garlic. Whisk the eggs in a bowl and add the parmesan and set aside.  Once the spaghetti is cooked, drain and then mix through the bacon and egg mixture.  Season with salt/pepper and sprinkle some grated parmeson on top.

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