Nice and quick...and easy! This serves 4 and works out at 4.5 syns per portion but would be free if using parmesan as HExA.
12 oz spaghetti (3oz per person)
3/4 cup of grated parmesan ( 12 tablespoons)
2 large eggs
4 rashers of bacon diced
1 clove crushed garlic
Cook your spaghetti. While it is cooking, dice up the bacon and fry until it is crispy. Add a clove of crushed garlic. Whisk the eggs in a bowl and add the parmesan and set aside. Once the spaghetti is cooked, drain and then mix through the bacon and egg mixture. Season with salt/pepper and sprinkle some grated parmeson on top.