Saturday, 21 February 2015

Poached Egg Yumminess


I am fair beginning to master this poached egg malarkey.  I'm not a big egg fan but have discovered that I quite like a poached egg.  Thanks to my pal Karen who introduced me to the most fab silicone egg poachers.  They are a doddle and  have it cooked to perfection now - 5 mins once the water has boiled and it's not too hard and not too soft - delicious :)

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