This is delicious - I'm not a fan of mustard so didn't think I would like it but how wrong was I??!! The recipe is from 'Eat Yourself Skinny' and I have adapted it only very slightly and really only slightly in that I only substituted the chopped peppers and celery for some cucumber and tomatoes.
I really had to try and figure out the syn value per serving - but roughly speaking the entire weight of everything combined was just over 900g - so for a 100g serving it worked out at about 2.5syns if using light mayonnaise and 1.5syns if using extra light mayonnaise and that was me over estimating.
250g dried macaroni
10 tablespoons of light mayonnaise 20 syns or extra light mayonnaise (10 syns)
2 tablespoons of Dijon mustard (1 syn)
2 tablespoons of white vinegar
2 tablespoons of artificial sweetener
1 teaspoon salt
ground pepper
1 red onion chopped
1/2 large cucumber chopped
3 tomatoes chopped
Cook the macaroni, add the mayo, vinegar, dijon mustard and mix. Add the sweetener, salt and pepper and stir through - add chopped ingredients and mix.
Refrigerate for about 4 hours before serving - or overnight.
2 tablespoons of Dijon mustard (1 syn)
2 tablespoons of white vinegar
2 tablespoons of artificial sweetener
1 teaspoon salt
ground pepper
1 red onion chopped
1/2 large cucumber chopped
3 tomatoes chopped
Cook the macaroni, add the mayo, vinegar, dijon mustard and mix. Add the sweetener, salt and pepper and stir through - add chopped ingredients and mix.
Refrigerate for about 4 hours before serving - or overnight.
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