I am fair beginning to master this poached egg malarkey. I'm not a big egg fan but have discovered that I quite like a poached egg. Thanks to my pal Karen who introduced me to the most fab silicone egg poachers. They are a doddle and have it cooked to perfection now - 5 mins once the water has boiled and it's not too hard and not too soft - delicious :)
No comments:
Post a Comment