Chicken and Oyster Sauce

Seeing as it was Chinese New Year - I thought I would make something Chinese.  Oh this was so yummy and so, so tasty and far healthier that a takeaway!

1 serving

1 chicken breast thinly sliced

crushed garlic (I used a heaped teaspoon of the lazy garlic)

chopped veg of choice

1/2 teaspoon of black pepper

1 tablespoon of light soy sauce

2 tablespoons of oyster sauce

1-2 tablespoons of water

grated ginger 

Stir fry the chicken until browned, add veg and crushed garlic and ginger and stir fry for about 5 mins.  Sprinkle over the black pepper.  Add the soy sauce/oyster sauce and water - and you're done :)