Quick chicken curry made with last night's left over chicken!
Fried off some onion, garlic, chilli and added a carton of Asda chopped tomatoes with chilli and pepper, 150ml chicken stock, tablespoon of curry powder (I used mild and found that hot enough as the chopped tomatoes have kick in them, but depends on your taste). Simmered away and then mixed though a couple of tablespoons of fat free fromage frais at the end - was really tasty!
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