Prawn & Red Pepper Curry

My picture doesn't really do this much justice but this was really tasty. 

Serves 4 (1 syn per portion)

Sauce

1 tablespoon cornstarch (3.5 syns)

2 tablespoons soy sauce

4 tablespoons tomato puree

2 tablespoons cider vinegar

400ml chicken stock

1/4 teaspoon sweetener

2 tablespoons medium curry powder

2cm piece of ginger grated

1 large onion sliced

2 red peppers sliced

Prawns or meat of choice

Stir fry the peppers and onion in some frylight until soft.  Add the sauce and mix through for a few minutes.  Then add prawns and cook for about 5-10 minutes until warmed and cooked through.

Serve on rice - enjoy :)